Lydia brings biblical ingredients to life by cooking with pomegranates and dates—two fruits rich in history and flavor. Viewers learn how these fruits were valued in Scripture while preparing a delicious pomegranate and citrus salmon entrée alongside a no-bake date and pistachio roll dessert. Alo...

Join Lydia on Creation Cooking as she prepares a fresh, flavorful summer meal featuring grilled lemon basil pork chops paired with a vibrant peach, cucumber, and basil salad. Along the way, learn about the origins and uses of basil, the different types of peaches, and how seasonal ingredients bri...

Lydia is joined by special guest Maria del Pilar Pierce to explore a vibrant Colombian breakfast filled with rich flavors, cultural traditions, and versatile corn-based recipes. Together, they prepare classic arepas, sweet panela tea, and delicious baked treats while discovering the history, nutr...

Lydia brings vibrant color to the kitchen using purple cabbage and blackberries—two ingredients rich in anthocyanins and powerful antioxidants. From rainbow veggie pinwheels to a refreshing iced coffee lemonade and a nostalgic blackberry cobbler passed down through generations, this episode highl...

Lydia explores the difference between herbs and spices while creating a warm, comforting meal centered around rosemary and fennel. From a soothing honey rosemary iced tea to a rich carrot and potato soup infused with fresh herbs, and decadent chocolate fennel seed mini cakes, this episode highlig...

Take a flavorful journey to Mexico with Lydia and special guest Abi Ketron as they explore vibrant dishes and rich cultural traditions. In this episode of Creation Cooking, they prepare classic chilaquiles topped with fresh ingredients, savory choriqueso made with bold spices, and a refreshing fr...