Lydia explores the difference between herbs and spices while creating a warm, comforting meal centered around rosemary and fennel. From a soothing honey rosemary iced tea to a rich carrot and potato soup infused with fresh herbs, and decadent chocolate fennel seed mini cakes, this episode highlights the versatility and depth of plant-based flavors. Discover how simple ingredients can transform everyday dishes while reflecting the beauty and purpose of creation.
Up Next in Season 2
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S2E6 Flavors of Mexico: Chilaquiles, ...
Take a flavorful journey to Mexico with Lydia and special guest Abi Ketron as they explore vibrant dishes and rich cultural traditions. In this episode of Creation Cooking, they prepare classic chilaquiles topped with fresh ingredients, savory choriqueso made with bold spices, and a refreshing fr...
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