Lydia brings biblical ingredients to life by cooking with pomegranates and dates—two fruits rich in history and flavor. Viewers learn how these fruits were valued in Scripture while preparing a delicious pomegranate and citrus salmon entrée alongside a no-bake date and pistachio roll dessert. Along the way, Lydia shares helpful cooking tips, nutritional insights, and the cultural significance of these fruits in the Bible, showing how God’s creation provides both nourishment and inspiration in the kitchen.
Up Next in Season 2
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S2E2 Cooking With Peaches and Basil
Join Lydia on Creation Cooking as she prepares a fresh, flavorful summer meal featuring grilled lemon basil pork chops paired with a vibrant peach, cucumber, and basil salad. Along the way, learn about the origins and uses of basil, the different types of peaches, and how seasonal ingredients bri...
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S2E3 A Taste of Colombia: Colorful Br...
Lydia is joined by special guest Maria del Pilar Pierce to explore a vibrant Colombian breakfast filled with rich flavors, cultural traditions, and versatile corn-based recipes. Together, they prepare classic arepas, sweet panela tea, and delicious baked treats while discovering the history, nutr...
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S2E4 Cooking With Cabbage and Blackbe...
Lydia brings vibrant color to the kitchen using purple cabbage and blackberries—two ingredients rich in anthocyanins and powerful antioxidants. From rainbow veggie pinwheels to a refreshing iced coffee lemonade and a nostalgic blackberry cobbler passed down through generations, this episode highl...
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