Join Lydia on Creation Cooking as she prepares a fresh, flavorful summer meal featuring grilled lemon basil pork chops paired with a vibrant peach, cucumber, and basil salad. Along the way, learn about the origins and uses of basil, the different types of peaches, and how seasonal ingredients bring out the best in simple dishes. This episode also highlights the beauty and purpose of plants created on Day 3, reminding us of God’s creativity and provision through the foods we enjoy every day. Perfect for a light dinner with leftovers for tomorrow’s lunch!
Up Next in Season 2
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S2E3 A Taste of Colombia: Colorful Br...
Lydia is joined by special guest Maria del Pilar Pierce to explore a vibrant Colombian breakfast filled with rich flavors, cultural traditions, and versatile corn-based recipes. Together, they prepare classic arepas, sweet panela tea, and delicious baked treats while discovering the history, nutr...
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S2E4 Cooking With Cabbage and Blackbe...
Lydia brings vibrant color to the kitchen using purple cabbage and blackberries—two ingredients rich in anthocyanins and powerful antioxidants. From rainbow veggie pinwheels to a refreshing iced coffee lemonade and a nostalgic blackberry cobbler passed down through generations, this episode highl...
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S2E5 Cooking With Rosemary and Fennel
Lydia explores the difference between herbs and spices while creating a warm, comforting meal centered around rosemary and fennel. From a soothing honey rosemary iced tea to a rich carrot and potato soup infused with fresh herbs, and decadent chocolate fennel seed mini cakes, this episode highlig...
