Can spices help protect us from bacteria? Mr. P and his guest, Dr. Georgia Purdom, unlock biology to see what effect cinnamon and garlic have on bacteria.
Photo by the National Institute of Allergy and Infectious Diseases. This digitally colorized scanning electron microscopic image depicts four Streptococcus pyogenes bacteria (yellow) atop a human white blood cell (neutrophil). Posted to Unsplash by the Centers for Disease Control. https://unsplash.com/photos/aQOe0Ri267U