Come along with Hudson in episode 10 of Highlands to Island as we introduce you to the kitchen staff of Kri Eco Restaurant and check out what’s going on the menu for the lunch crowd. Then get a behind-the-scenes look at the difficulties we face as part of the management team at the Kayak 4 Conservation property. How did we handle the situation? Watch and find out!
Behind the scenes tour of the Answers Center. Go where the public can’t go.
Behind the scenes tour of the Answers Center. Go where the public can’t go.
Special behind the scenes tour with Ken Ham at the Ark Encounter.
